Giuseppe Quintarelli Primofiore roja or prosciutto

or prosciutto

these grapes are followed up very closely

and a long finish of nuts and dark chocolate

Creating his signature bourbon requires first-of-its-kind finishing that begins with fully matured cask strength Maker’s Mark®

founded in 1947 and named after the ancient Roman senator and farmer Cincinnatus

Giuseppe Quintarelli Primofiore roja or prosciuttoPrimofiore by Quintarelli is an intense red wine, rich in aromas and fragrances: a perfect fusion of international and native grape varieties of Valpolicella. After aging for almost a year in large barrels, it expresses a fragrant complexity dominated by notes of violets and cherries. On the palate it is soft, round, savory and fresh. Cabernet Franc 25%, Cabernet Sauvignon 25%, Corvina 25% and Corvinone 25%